At the olfactory analysis, “Le Vie Bianche” oil results green and fruity, with a medium intensity, along with vegetable nuances of grass and apple. At the flavor analysis, it presents a pleasant bitter nuance of artichoke, chicory and herbs enhanced by slightly stronger spicy nuances. The good harmony of bitter and spicy makes it very well-balanced.
The intensity of the fruity, the bitter and the spicy, all medium-light, makes it very versatile. It is excellent for legumes soups, even the most delicate ones, like “pasta e ceci” or lentils soups.
It is perfect to put on fishes, for example on grilled tuna or swordfish, scented with savory and lemon peel, or in combination with white meats and savoury salads of arugula, “misticanza” or radicchio.
2011
(Harvest 2010)
BRONZE MEDAL
Paris International Oils from the World Competition
AVPA (Agence pour la valorisation du produit agricole)
Category
RIPE FRUITY
2014
(Harvest 2013)
Semifinalist Competition
CAPITAL OIL
Category
LIGHT FRUITY
2015
(Harvest 2014)
Quality mention medium fruity Category Competition
THE GOLDEN VALLEY
Tavernelle di Panicale (PG)
2016
(Harvest 2015)
Paris International Oils from the World Competition
AVPA (Agence pour la valorisation du produit agricole)
GOURMET DIPLOMA
Category
RIPE FRUITY
2017
(Harvest 2016)
Quality mention medium fruity Category Competition
THE GOLDEN VALLEY
Tavernelle di Panicale (PG)
